About our company
We're a family owned and operated company that prides itself on our quality in service and excellence. We've been servicing national and large regional accounts since 2009.
Our mission
Profitable growth for our clients while providing top notch customer service and quality assurance. Each step from beginning to finished product is done with the customer in mind.
Our vision
Our continued focus has always been on sustainable practices and packaging. Moving forward we are commited to sourcing Fair Trade, locally grown, and high quality ingredients.
What we do
We offer personalized solutions to help large and small companies take their product to market.
Our Facility
We are held to the highest standard when it comes to food safety; Both our FDA and USDA facilities are HACCP compliant and audited by the USDA as well as Independently.
Our FDA Bakery is capable of producing kosher, vegan and gluten free products.
- 12k sq ft of production space
- More than doubling facility size for 2017
- Mixers and Extruders
- Fillers
- Double-rack ovens
- Proofers
- Dough Sheeting Lines
- Packaging machines
Dan Silvestain
President
Melissa Navarrete
General Manager
Julie Morales
Plant Manager
Jackie Arriaga
QA Manager
Dan Silvestain
Founder & CEO
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Please Call Us...
...we will be more than pleasant on having the opportunity to have a meeting to you to show you our Capacities and High Quality Standards.