About our company

We're a family owned and operated company that prides itself on our quality in service and excellence. We've been servicing national and large regional accounts since 2009.

Our Facility

We are held to the highest standard when it comes to food safety; Both our FDA and USDA facilities are HACCP compliant and audited by the USDA as well as Independently. Our FDA Bakery is capable of producing kosher, vegan and gluten free products.

  • 12k sq ft of production space
  • More than doubling facility size for 2017
  • Mixers and Extruders
  • Fillers
  • Double-rack ovens
  • Proofers
  • Dough Sheeting Lines
  • Packaging machines

Some of Our Partners