We are held to the highest standard when it comes to food safety; Both our FDA and USDA facilities are HACCP compliant and audited by the USDA as well as Independently.
Our FDA Bakery is capable of producing kosher, vegan and gluten free products.
- 12k sq ft of production space
- More than doubling facility size for 2017
- Mixers and Extruders
- Double-rack ovens
- Dough Sheeting Lines
- Packaging machines